| Date | Infraction(s) |
|---|---|
| 2019/08/26 | Minor (Notice to Comply): Operate food premise - furniture not arranged to permit cleaning - Sec. 9 |
| 2019/03/27 | Minor (Notice to Comply): FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22 |
| Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G) | |
| 2019/01/09 | Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G) |
| Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E) | |
| 2018/10/03 | Significant (Corrected During Inspection): OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B) |
| 2018/07/25 | Significant (Corrected During Inspection): USE EQUIPMENT NOT SUITABLE FOR INTENDED PURPOSE - SEC. 8(1)(D) |
| 2018/02/01 | Minor (Notice to Comply): Operator fail to properly maintain rooms |
| Minor (Notice to Comply): Operator fail to properly wash surfaces in rooms | |
| 2018/01/31 | Crucial (Notice to Comply): Operator fail to maintain hazardous food(s) at 4C (40F) or colder. |
| Significant (Notice to Comply): Operator fail to provide required supplies at sinks | |
| Minor (Notice to Comply): Operator fail to properly maintain rooms | |
| Minor (Notice to Comply): Operator fail to properly wash surfaces in rooms | |
| 2018/01/29 | Crucial (Notice to Comply): Operator fail to ensure food is not contaminated/adulterated |
| Crucial (Notice to Comply): Operator fail to maintain hazardous food(s) at 4C (40F) or colder. | |
| Significant (Notice to Comply): Operator fail to properly maintain equipment | |
| Significant (Notice to Comply): Operator fail to properly maintain mechanical washer | |
| Significant (Notice to Comply): Operator fail to properly wash large utensils | |
| Significant (Notice to Comply): Operator fail to provide separate handwashing sink(s) | |
| Significant (Notice to Comply): Operator fail to use proper utensils to ensure food safety | |
| 2017/12/14 | Significant (Corrected During Inspection): FAIL TO STORE FOOD ON RACKS OR SHELVES O. REG 562/90 SEC. 23 |
| Minor (Notice to Comply): Operator fail to properly maintain equipment(NON-FOOD) | |
| Minor (Notice to Comply): Operator fail to properly wash surfaces in rooms |
| Vendor | Address | Type | Current Status | RADI%* | Last Inspection |
|---|---|---|---|---|---|
Michel's Baguette |
3401 Dufferin St | Restaurant | Pass | 54.04 - current location - |
2019/08/26 |
| 1800 Sheppard Ave E | Restaurant | Pass | 18.12 -35.92 |
2019/07/19 | |
| 199 Bay St | Food Court Vendor | Pass | 9.7 -44.34 |
2019/07/19 |