| Date | Infraction(s) |
|---|---|
| 2019/07/19 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2019/07/17 | Crucial (Notice to Comply): Maintain potentially hazardous foods at internal temperature between 4'C and 60'C - Sec. 27(1) |
| Significant (Notice to Comply): FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B) | |
| Significant (Notice to Comply): Fail to protect against breeding of pests - Sec. 13(1) | |
| Significant (Notice to Comply): Fail to protect against harbouring of pests - Sec. 13(1) | |
| Significant (Notice to Comply): Use food equipment not in good repair - Sec. 8(1)(b) | |
| 2019/03/07 | Minor (Notice to Comply): FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22 |
| 2018/11/08 | Minor (Notice to Comply): FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22 |
| N/A (Notice to Comply): Fail to Ensure the Presence of the Holder of a Valid Food Handlers Certificate - Sec. 545- 157E(1 7)(a) |
| Vendor | Address | Type | Current Status | RADI%* | Last Inspection |
|---|---|---|---|---|---|
Michel's Baguette |
1800 Sheppard Ave E | Restaurant | Pass | 18.12 - current location - |
2019/07/19 |
| 199 Bay St | Food Court Vendor | Pass | 9.7 -8.42 |
2019/07/19 | |
| 3401 Dufferin St | Restaurant | Pass | 54.04 +35.92 |
2019/08/26 |