| Date | Infraction(s) |
|---|---|
| 2019/06/10 | Minor (Notice to Comply): FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22 |
| Minor (Notice to Comply): Operate food premise - equipment not constructed to permit cleaning - Sec. 9 | |
| 2019/01/21 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2019/01/11 | Significant (Notice to Comply): OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO MAINTAIN RINSE WATER AT 82'C - SEC. 20(1)(A)(II)(A) |
| Significant (Notice to Comply): Use handwashing station other than for handwashing of employees - Sec. 7(4) | |
| Minor (Notice to Comply): FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22 | |
| Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F) | |
| Minor (Notice to Comply): Operate food premise - equipment not arranged to permit cleaning - Sec. 9 | |
| 2018/09/14 | Minor (Notice to Comply): Fail to protect against entry of pests - Sec. 13(1) |
| 2018/09/12 | Crucial (Notice to Comply): Fail to protect food from contamination or adulteration - Sec. 26(1) |
| Crucial (Notice to Comply): Store ice in unsanitary manner - Sec. 26(5) | |
| Significant (Notice to Comply): Fail to ensure equipment surface cleaned as necessary - Sec. 22 | |
| Significant (Notice to Comply): Fail to protect against harbouring of pests - Sec. 13(1) | |
| Significant (Notice to Comply): SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B) | |
| Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G) | |
| Minor (Notice to Comply): Fail to protect against entry of pests - Sec. 13(1) | |
| 2018/06/26 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2018/05/14 | Significant (Notice to Comply): Operator fail to properly maintain mechanical washer |
| Significant (Notice to Comply): Operator fail to provide required supplies at sinks | |
| Significant (Notice to Comply): Operator fail to use proper utensils to ensure food safety | |
| Minor (Notice to Comply): Operator fail to properly wash surfaces in rooms | |
| 2018/01/18 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2018/01/09 | Crucial (Notice to Comply): Operator fail to ensure food is not contaminated/adulterated |
| Significant (Notice to Comply): Operator fail to properly maintain equipment | |
| Significant (Notice to Comply): Operator fail to properly maintain mechanical washer | |
| Significant (Notice to Comply): Operator fail to provide accurate indicating thermometer(s) | |
| Significant (Notice to Comply): Operator fail to use proper procedure(s) to ensure food safety | |
| Minor (Notice to Comply): Operator fail to properly wash surfaces in rooms | |
| 2017/12/01 | No infractions were observed under the Food Premises Regulation during an inspection. |
| Vendor | Address | Type | Current Status | RADI%* | Last Inspection |
|---|---|---|---|---|---|
Sakura Sushi |
394 Bloor St W | Restaurant | Pass | 57.02 - current location - |
2019/06/10 |
| 4700 Keele St | Restaurant | Pass | 30.2 -26.82 |
2019/05/09 | |
| 1921 Avenue Rd | Restaurant | Pass | 12.65 -44.37 |
2019/10/16 | |
| 45 Overlea Blvd | Food Court Vendor | Pass | 12.57 -44.45 |
2019/08/19 | |
| 2359 Yonge St | Restaurant | Pass | 33.07 -23.95 |
2019/09/19 |