| Date | Infraction(s) |
|---|---|
| 2019/08/19 | Significant (Corrected During Inspection): USE EQUIPMENT NOT SUITABLE FOR INTENDED PURPOSE - SEC. 8(1)(D) |
| N/A (Notice to Comply): Fail to Ensure the Presence of the Holder of a Valid Food Handlers Certificate - Sec. 545- 157E(1 7)(a) | |
| 2019/04/08 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2019/04/05 | Crucial (Notice to Comply): Offer for sale potentially hazardous foods at internal temperature between 4'C and 60'C - Sec. 27(1) |
| Crucial (Notice to Comply): Store potentially hazardous foods at internal temperature between 4'C and 60'C - Sec. 27(1) | |
| 2018/12/14 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2018/06/25 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2018/05/22 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2018/01/29 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2018/01/25 | Significant (Notice to Comply): Operator fail to provide adequate pest control |
| Minor (Notice to Comply): Operator fail to properly wash surfaces in rooms | |
| 2017/11/21 | Minor (Notice to Comply): Operator fail to properly wash surfaces in rooms |
| Vendor | Address | Type | Current Status | RADI%* | Last Inspection |
|---|---|---|---|---|---|
Shahi Rasoi |
45 Overlea Blvd | Food Court Vendor | Pass | 12.57 - current location - |
2019/08/19 |
| 394 Bloor St W | Restaurant | Pass | 57.02 +44.45 |
2019/06/10 | |
| 633 Markham Rd | Restaurant | Conditional Pass | 90.87 +78.3 |
2019/09/12 | |
| 25 Woodbine Downs Blvd | Restaurant | Pass | 3.59 -8.98 |
2019/06/20 | |
| 2 Romar Cres | Restaurant | Pass | 20.56 +7.99 |
2019/09/04 | |
| 2359 Yonge St | Restaurant | Pass | 33.07 +20.5 |
2019/09/19 |