| Date | Infraction(s) |
|---|---|
| 2019/10/16 | Crucial (Notice to Comply): Fail to ensure storage shelves designed to protect against contamination - Sec. 31 |
| Crucial (Notice to Comply): Store potentially hazardous foods at internal temperature between 4'C and 60'C - Sec. 27(1) | |
| Significant (Notice to Comply): Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c) | |
| Significant (Notice to Comply): SANITIZE UTENSILS USING AGENT FOR WHICH TEST REAGENT NOT READILY AVAILABLE - SEC. 19(E)(III) | |
| 2019/06/21 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2019/02/21 | Significant (Corrected During Inspection): USE EQUIPMENT NOT FREE FROM CRACKS IN CONTACT WITH FOOD - SEC. 8(2)(B) |
| 2018/09/19 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2018/03/14 | Significant (Corrected During Inspection): FAIL TO STORE FOOD ON RACKS OR SHELVES O. REG 562/90 SEC. 23 |
| Significant (Corrected During Inspection): USE BASIN FOR HAND WASHING OF PERSONS OTHER THAN EMPLOYEES O. REG 562/90 SEC. 20(2) |
| Vendor | Address | Type | Current Status | RADI%* | Last Inspection |
|---|---|---|---|---|---|
Mona's Roti |
4810 Sheppard Ave E | Food Take Out | Conditional Pass | 18.99 - current location - |
2019/10/16 |
| 328 Passmore Ave | Food Processing Plant | Pass | 19.64 +0.65 |
2019/07/26 |