| Date | Infraction(s) |
|---|---|
| 2019/09/26 | Significant (Corrected During Inspection): FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C) |
| Minor (Notice to Comply): FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22 | |
| 2019/09/24 | Crucial (Notice to Comply): Maintain potentially hazardous foods at internal temperature between 4'C and 60'C - Sec. 27(1) |
| Significant (Notice to Comply): FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C) | |
| Significant (Notice to Comply): Fail to ensure equipment surface cleaned as necessary - Sec. 22 | |
| 2019/06/27 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2019/04/16 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2018/10/30 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2018/09/06 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2018/09/05 | Crucial (Notice to Comply): Fail to protect food from contamination or adulteration - Sec. 26(1) |
| Significant (Notice to Comply): Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c) | |
| Significant (Notice to Comply): Use handwashing station other than for handwashing of employees - Sec. 7(4) | |
| 2018/02/13 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2017/12/13 | Significant (Corrected During Inspection): FAIL TO PROVIDE ACCURATE PROBE THERMOMETER (CDI) SEC. 33 (14) |
| Vendor | Address | Type | Current Status | RADI%* | Last Inspection |
|---|---|---|---|---|---|
Bairrada Churrasqueira Grill And Patio |
1000 College St | Restaurant | Pass | 20.76 - current location - |
2019/09/26 |
| 1002 College St | Restaurant | Pass | 0 -20.76 |
2019/09/24 | |
| 1560 Dundas St W | Restaurant | Pass | 37.02 +16.26 |
2019/09/04 |