| Date | Infraction(s) |
|---|---|
| 2019/08/12 | Minor (Notice to Comply): FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22 |
| 2019/04/03 | Significant (Corrected During Inspection): USE UTENSILS NOT IN GOOD REPAIR - SEC. 8(1)(B) |
| Minor (Notice to Comply): FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22 | |
| 2018/11/12 | Significant (Corrected During Inspection): FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B) |
| Minor (Notice to Comply): FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22 | |
| Minor (Notice to Comply): FAIL TO ENSURE FOOD HANDLER IN FOOD PREMISE PROTECTS AGAINST CONTAMINATION BY HAIR - SEC. 33(1)(D) | |
| Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F) | |
| Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E) | |
| 2018/06/25 | Minor (Notice to Comply): Food handler fail to wear headgear |
| Minor (Notice to Comply): Operator fail to properly wash equipment | |
| Minor (Notice to Comply): Operator fail to properly wash surfaces in rooms | |
| Minor (Notice to Comply): Operator fail to provide proper garbage containers | |
| 2018/04/19 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2018/04/16 | Significant (Notice to Comply): Operator fail to properly maintain equipment |
| Significant (Notice to Comply): Operator fail to use proper procedure(s) to ensure food safety | |
| Minor (Notice to Comply): Operator fail to properly maintain rooms | |
| Minor (Notice to Comply): Operator fail to provide proper garbage containers |
| Vendor | Address | Type | Current Status | RADI%* | Last Inspection |
|---|---|---|---|---|---|
Que Ling Restaurant |
248 Boulton Ave | Restaurant | Pass | 31.28 - current location - |
2019/08/12 |
| 4443 Sheppard Ave E | Restaurant | Pass | 7.25 -24.03 |
2019/06/25 |