| 2019/06/07 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2019/06/06 | Crucial (Notice to Comply): Maintain potentially hazardous foods at internal temperature between 4'C and 60'C - Sec. 27(1) |
| | Significant (Notice to Comply): FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B) |
| | Significant (Notice to Comply): THERMOMETER IN HOT-HOLDING EQUIPMENT NOT EASILY READABLE - SEC. 30(B) |
| | Significant (Notice to Comply): Use handwashing station other than for handwashing of employees - Sec. 7(4) |
| 2018/09/11 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2018/01/31 | No infractions were observed under the Food Premises Regulation during an inspection. |