| 2019/07/30 | Minor (Notice to Comply): FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22 |
| | Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F) |
| | Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G) |
| | Minor (Notice to Comply): Fail to protect against entry of pests - Sec. 13(1) |
| 2019/04/15 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2019/04/08 | Crucial (Notice to Comply): Hot-holding potentially hazardous foods at internal temperature below 60'C - Sec. 30(a) |
| | Significant (Notice to Comply): FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C) |
| | Significant (Notice to Comply): Fail to maintain records of pest control measures taken - Sec. 13(2) |
| | Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G) |
| | Minor (Notice to Comply): Fail to maintain ventilation system to ensure elimination of odours - Sec. 11 |
| | Minor (Notice to Comply): Use racks not of readily cleanable design - Sec. 31 |
| | N/A (Notice to Comply): Fail to Ensure the Presence of the Holder of a Valid Food Handlers Certificate - Sec. 545- 157E(1 7)(a) |
| 2018/08/13 | Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G) |
| 2018/04/30 | Minor (Notice to Comply): Operator fail to properly maintain rooms |
| | Minor (Notice to Comply): Operator fail to properly wash equipment |
| | Minor (Notice to Comply): Operator fail to properly wash surfaces in rooms |
| 2017/12/07 | Minor (Notice to Comply): Operator fail to properly wash surfaces in rooms |
| 2017/12/04 | Significant (Notice to Comply): Operator fail to properly store liquid waste |
| | Minor (Notice to Comply): Operator fail to properly maintain equipment(NON-FOOD) |
| | Minor (Notice to Comply): Operator fail to properly maintain rooms |
| | Minor (Notice to Comply): Operator fail to properly wash surfaces in rooms |
| 2017/12/01 | Crucial (Summons): Store hazardous foods at internal temperature between 4 C and 60 C O. Reg 562/90 Sec. 33 |
| | Significant (Corrected During Inspection): FAIL TO STORE FOOD ON RACKS OR SHELVES O. REG 562/90 SEC. 23 |
| | Significant (Notice to Comply): Operator fail to properly store liquid waste |
| | Significant (Corrected During Inspection): USE FOOD PREPARATION EQUIPMENT NOT OF READILY CLEANABLE FORM O. REG 562/90 SEC. 18(C) |
| | Minor (Ticket): Operate food premise - fail to keep facility sanitary O. Reg 562/90 Sec. 68(2)(b) |
| | Minor (Ticket): Operator fail to ensure room kept free from materials not regularly used O. Reg 562/90 Sec. 59(e)(i) |
| | Minor (Notice to Comply): Operator fail to properly maintain equipment(NON-FOOD) |
| | N/A (Ticket): Fail to Hold a Valid Food Handler's Certificate. Muncipal Code Chapter 545-157(17)(b) |