| Date | Infraction(s) |
|---|---|
| 2019/07/17 | Significant (Corrected During Inspection): FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C) |
| Significant (Corrected During Inspection): FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B) | |
| Significant (Corrected During Inspection): SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B) | |
| Minor (Notice to Comply): FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22 | |
| Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F) | |
| Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E) |
| Vendor | Address | Type | Current Status | RADI%* | Last Inspection |
|---|---|---|---|---|---|
Szechuan Beef Pot |
5 Northtown Way | Restaurant | Pass | 13.63 - current location - |
2019/07/17 |
| 354 Spadina Ave | Food Take Out | Pass | 0.93 -12.7 |
2019/10/22 | |
| 394 Spadina Ave | Food Take Out | Pass | 8.12 -5.51 |
2019/09/16 | |
| 1 Dundas St W | Food Court Vendor | Pass | 30.32 +16.69 |
2019/09/06 | |
| 100 King St W | Food Court Vendor | Pass | 10.64 -2.99 |
2019/07/18 | |
| 1800 Sheppard Ave E | Food Court Vendor | Pass | 17.09 +3.46 |
2019/10/17 | |
| 200 Bay St | Food Court Vendor | Pass | 8.77 -4.86 |
2019/10/07 | |
| 25 The West Mall | Food Take Out | Pass | 3.65 -9.98 |
2019/05/01 | |
| 88 Queens Quay W | Food Court Vendor | Pass | 7.3 -6.33 |
2019/10/15 | |
| 1033 Steeles Ave W | Restaurant | Pass | 45.21 +31.58 |
2019/08/13 | |
| 4750 Yonge St | Food Court Vendor | Pass | 6.28 -7.35 |
2019/01/07 |