| Date | Infraction(s) |
|---|---|
| 2019/05/16 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2019/05/09 | Crucial (Notice to Comply): Fail to ensure storage racks designed to protect against contamination - Sec. 31 |
| Significant (Notice to Comply): Fail to ensure equipment surface cleaned as necessary - Sec. 22 | |
| Significant (Notice to Comply): Use dirty cloth for cleaning food contact surface - Sec. 16(b) | |
| Significant (Notice to Comply): Use food equipment not in good repair - Sec. 8(1)(b) | |
| Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E) |
| Vendor | Address | Type | Current Status | RADI%* | Last Inspection |
|---|---|---|---|---|---|
Dim Sum King |
50 Silver Star Blvd | Restaurant | Pass | 12.67 - current location - |
2019/05/16 |
| 2 Strachan Ave | Food Take Out | Pass | 0 -12.67 |
2019/08/23 | |
| 21 Milliken Blvd | Food Processing Plant | Pass | 0.89 -11.78 |
2019/05/10 | |
| 421 Dundas St W | Restaurant | Pass | 52.3 +39.63 |
2019/10/16 | |
| 3241 Yonge St | Restaurant | Pass | 12.58 -0.09 |
2019/04/25 |