| Date | Infraction(s) |
|---|---|
| 2019/04/10 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2019/03/13 | Crucial (Notice to Comply): Hot-holding potentially hazardous foods at internal temperature below 60'C - Sec. 30(a) |
| Significant (Notice to Comply): Fail to provide adequate number of handwashing stations - Sec. 7(3)(c) | |
| N/A (Notice to Comply): Fail to Ensure the Presence of the Holder of a Valid Food Handlers Certificate - Sec. 545- 157E(1 7)(a) |