| Date | Infraction(s) |
|---|---|
| 2019/08/26 | Significant (Corrected During Inspection): OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SOAP OR DETERGENT - SEC. 24(3)(D) |
| Significant (Corrected During Inspection): SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B) | |
| Minor (Notice to Comply): FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22 | |
| Minor (Notice to Comply): Fail to protect against entry of pests - Sec. 13(1) | |
| 2019/03/07 | Significant (Corrected During Inspection): OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SOAP OR DETERGENT - SEC. 24(3)(D) |
| Minor (Notice to Comply): FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22 | |
| Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E) | |
| Minor (Notice to Comply): Fail to protect against entry of pests - Sec. 13(1) | |
| 2018/11/08 | Significant (Corrected During Inspection): USE UTENSILS NOT IN GOOD REPAIR - SEC. 8(1)(B) |
| Minor (Notice to Comply): FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22 | |
| Minor (Notice to Comply): Fail to protect against entry of pests - Sec. 13(1) | |
| N/A (Notice to Comply): Fail to Ensure the Presence of the Holder of a Valid Food Handlers Certificate - Sec. 545- 157E(1 7)(a) | |
| N/A (Notice to Comply): Fail to Produce Most Recent Food Safety Inspection Report(s) - Sec. 545-157(E)(5) |
| Vendor | Address | Type | Current Status | RADI%* | Last Inspection |
|---|---|---|---|---|---|
Captain's Boil |
5313 Yonge St | Restaurant | Pass | 25.29 - current location - |
2019/08/26 |
| 2111 Sheppard Ave E | Restaurant | Pass | 33.91 +8.62 |
2019/07/18 |