| Date | Infraction(s) |
|---|---|
| 2019/08/27 | Minor (Notice to Comply): FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22 |
| 2019/05/01 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2019/04/25 | Crucial (Notice to Comply): Store potentially hazardous foods at internal temperature between 4'C and 60'C - Sec. 27(1) |
| Minor (Notice to Comply): FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22 | |
| Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E) | |
| 2018/10/15 | Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E) |
| N/A (Notice to Comply): Fail to Hold a Valid Food Handler's Certificate - Sec. 545-157E(17)(b) |
| Vendor | Address | Type | Current Status | RADI%* | Last Inspection |
|---|---|---|---|---|---|
Call A Chicken |
4750 Yonge St | Restaurant | Pass | 10.84 - current location - |
2019/08/27 |
| 4218 Lawrence Ave E | Food Take Out | Pass | 0 -10.84 |
2019/10/17 |