| Date | Infraction(s) |
|---|---|
| 2019/07/09 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2019/07/08 | Crucial (Notice to Comply): Refrigerate potentially hazardous foods at internal temperature above 4'C - Sec. 30(a) |
| Significant (Notice to Comply): Fail to protect against harbouring of pests - Sec. 13(1) | |
| Significant (Notice to Comply): Fail to provide adequate number of handwashing stations - Sec. 7(3)(c) | |
| Significant (Notice to Comply): SANITIZE UTENSILS USING AGENT FOR WHICH TEST REAGENT NOT READILY AVAILABLE - SEC. 19(E)(III) | |
| 2019/02/19 | Minor (Notice to Comply): Fail to protect against entry of pests - Sec. 13(1) |
| N/A (Notice to Comply): Fail to Conspicuously Post Food Safety Inspection Notice at Entrance - Sec. 545-157(E)(3) | |
| N/A (Notice to Comply): Fail to Post Licence Adjacent to Food Safety Inspection Notice - Sec. 545-157(E)(4) | |
| 2018/08/14 | Significant (Corrected During Inspection): SANITIZE UTENSILS USING AGENT FOR WHICH TEST REAGENT NOT READILY AVAILABLE - SEC. 19(E)(III) |
| 2018/08/10 | Crucial (Notice to Comply): Food premise maintained in manner permitting adverse effect on food - Sec. 7(1)(a)(iii) |
| Crucial (Notice to Comply): Store potentially hazardous foods at internal temperature between 4'C and 60'C - Sec. 27(1) | |
| Significant (Notice to Comply): FAIL TO REMOVE WASTES WHEN NECESSARY TO MAINTAIN SANITARY CONDITION - SEC. 12 | |
| Significant (Notice to Comply): Fail to ensure equipment surface cleaned as necessary - Sec. 22 | |
| Significant (Notice to Comply): Fail to provide adequate refrigerated space for food storage - Sec. 7(3)(d) | |
| Significant (Notice to Comply): Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c) | |
| Significant (Notice to Comply): Fail to provide hot and cold running water in food preparation area - Sec. 7(3)(b) | |
| Significant (Notice to Comply): OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO MAINTAIN RINSE WATER AT 82'C - SEC. 20(1)(A)(II)(A) | |
| Significant (Notice to Comply): OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO MAINTAIN WASH WATER BETWEEN 60'C AND 71'C - SEC. 20(1)(A)(I) | |
| Significant (Notice to Comply): OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B) | |
| Significant (Notice to Comply): Operate food premise - fail to equip sanitary facility with hot and cold running water - Sec. 25(3)(a) | |
| Significant (Notice to Comply): SANITIZE UTENSILS USING AGENT FOR WHICH TEST REAGENT NOT READILY AVAILABLE - SEC. 19(E)(III) | |
| Significant (Notice to Comply): Use handwashing station other than for handwashing of employees - Sec. 7(4) | |
| Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F) | |
| Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E) | |
| N/A (Notice to Comply): Fail to Ensure the Presence of the Holder of a Valid Food Handlers Certificate - Sec. 545- 157E(1 7)(a) |
| Vendor | Address | Type | Current Status | RADI%* | Last Inspection |
|---|---|---|---|---|---|
Basso |
320 Queen St E | Restaurant | Pass | 58.18 - current location - |
2019/07/09 |
| 283 Spadina Ave | Restaurant | Pass | 8.99 -49.19 |
2019/06/26 | |
| 1608 Dundas St W | Food Take Out | Pass | 0.04 -58.14 |
2019/06/03 | |
| 4664 Yonge St | Food Take Out | Pass | 25.24 -32.94 |
2019/08/08 | |
| 162 Ossington Ave | Food Take Out | Pass | 1.85 -56.33 |
2019/10/10 | |
| 55 Scollard St | Restaurant | Pass | 0 -58.18 |
2019/05/24 | |
| 604 King St W | Restaurant | Pass | 0 -58.18 |
2019/01/29 |