| Date | Infraction(s) |
|---|---|
| 2019/07/29 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2019/07/22 | Crucial (Notice to Comply): Store potentially hazardous foods at internal temperature between 4'C and 60'C - Sec. 27(1) |
| Significant (Notice to Comply): FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C) | |
| Significant (Notice to Comply): Fail to maintain records of pest control measures taken - Sec. 13(2) | |
| Significant (Notice to Comply): OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B) | |
| 2019/03/25 | Significant (Corrected During Inspection): OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B) |
| N/A (Notice to Comply): Fail to Ensure the Presence of the Holder of a Valid Food Handlers Certificate - Sec. 545- 157E(1 7)(a) | |
| 2018/12/04 | Significant (Corrected During Inspection): FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C) |
| Significant (Corrected During Inspection): OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B) | |
| Significant (Corrected During Inspection): THERMOMETER IN REFRIGERATION EQUIPMENT NOT EASILY READABLE - SEC. 30(B) | |
| N/A (Notice to Comply): Fail to Ensure the Presence of the Holder of a Valid Food Handlers Certificate - Sec. 545- 157E(1 7)(a) | |
| 2018/07/04 | Significant (Corrected During Inspection): Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c) |
| Significant (Corrected During Inspection): SANITIZE UTENSILS USING AGENT FOR WHICH TEST REAGENT NOT READILY AVAILABLE - SEC. 19(E)(III) | |
| Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G) | |
| N/A (Notice to Comply): Fail to Post Licence Adjacent to Food Safety Inspection Notice - Sec. 545-157(E)(4) | |
| N/A (Notice to Comply): Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32 |
| Vendor | Address | Type | Current Status | RADI%* | Last Inspection |
|---|---|---|---|---|---|
Zaad |
348 Bloor St W | Restaurant | Pass | 32.38 - current location - |
2019/07/29 |
| 185 Danforth Ave | Restaurant | Pass | 7.23 -25.15 |
2019/04/12 |