| Date | Infraction(s) |
|---|---|
| 2019/06/03 | Significant (Corrected During Inspection): FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C) |
| Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E) | |
| 2019/03/07 | Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E) |
| 2018/10/30 | Significant (Corrected During Inspection): OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B) |
| Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E) | |
| 2018/06/25 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2018/06/21 | Crucial (Notice to Comply): Operator fail to wash hands when required |
| Significant (Notice to Comply): FAIL TO PROVIDE THERMOMETER IN TEMPERATURE CONTROLLED ROOM O. REG 562/90 SEC. 21 | |
| Significant (Notice to Comply): Operator fail to properly maintain equipment | |
| Significant (Notice to Comply): Operator fail to provide required supplies at sinks | |
| Significant (Notice to Comply): Operator fail to provide separate handwashing sink(s) | |
| Significant (Notice to Comply): Operator fail to use proper procedure(s) to ensure food safety | |
| N/A (Notice to Comply): Fail to Ensure the Presence of the Holder of a Valid Food Handler's Certificate. Muncipal Code Chapter 545-157(17)(a) |
| Vendor | Address | Type | Current Status | RADI%* | Last Inspection |
|---|---|---|---|---|---|
Long Time No See |
4035 Gordon Baker Rd | Restaurant | Pass | 27.7 - current location - |
2019/06/03 |
| 421 Dundas St W | Restaurant | Pass | 0.91 -26.79 |
2019/10/09 | |
| 5195 Yonge St | Restaurant | Pass | 1.82 -25.88 |
2019/09/20 | |
| 62 Overlea Blvd | Food Take Out | Pass | 0 -27.7 |
2019/08/20 |