| Date | Infraction(s) |
|---|---|
| 2019/09/04 | Minor (Notice to Comply): Operate food premise - equipment not arranged to permit maintenance in sanitary condition - Sec. 9 |
| N/A (Notice to Comply): Fail to Ensure the Presence of the Holder of a Valid Food Handlers Certificate - Sec. 545- 157E(1 7)(a) | |
| 2019/01/15 | Significant (Corrected During Inspection): USE EQUIPMENT NOT SUITABLE FOR INTENDED PURPOSE - SEC. 8(1)(D) |
| 2018/10/25 | Minor (Notice to Comply): FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22 |
| Minor (Notice to Comply): Food premise not maintained with smooth floor surface where utensils cleaned - Sec. 7(1)(c)(ii) | |
| Minor (Notice to Comply): Food premise not maintained with tight floor surface where food handled - Sec. 7(1)(c)(i) | |
| 2018/05/04 | Minor (Notice to Comply): Operator fail to properly maintain rooms |
| Minor (Notice to Comply): Operator fail to provide proper equipment |
| Vendor | Address | Type | Current Status | RADI%* | Last Inspection |
|---|---|---|---|---|---|
Santo Fine Meat & Deli |
3300 Keele St | Butcher Shop | Pass | 14.35 - current location - |
2019/09/04 |
| 1679 St Clair Ave W | Banquet Facility | Pass | 0 -14.35 |
2019/08/28 |