| Date | Infraction(s) |
|---|---|
| 2019/08/28 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2019/08/26 | Crucial (Notice to Comply): Store potentially hazardous foods at internal temperature between 4'C and 60'C - Sec. 27(1) |
| Significant (Notice to Comply): FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B) | |
| Significant (Notice to Comply): Fail to ensure equipment surface cleaned as necessary - Sec. 22 | |
| Significant (Corrected During Inspection): OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B) | |
| Significant (Corrected During Inspection): USE UTENSILS NOT FREE FROM CRACKS IN CONTACT WITH FOOD - SEC. 8(2)(B) | |
| Minor (Notice to Comply): Fail to protect against entry of pests - Sec. 13(1) | |
| 2019/04/11 | Minor (Notice to Comply): Fail to protect against entry of pests - Sec. 13(1) |
| 2018/11/14 | Minor (Notice to Comply): FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22 |
| Minor (Notice to Comply): Food premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g) | |
| 2018/08/07 | Significant (Corrected During Inspection): OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B) |
| 2018/04/17 | Minor (Notice to Comply): Operator fail to properly maintain rooms |
| N/A (Notice to Comply): Fail to Produce Valid Food Handler's Certificate. Muncipal Code Chapter 545-157(17)(c) |
| Vendor | Address | Type | Current Status | RADI%* | Last Inspection |
|---|---|---|---|---|---|
Bar Hop Session |
681 Danforth Ave | Restaurant | Pass | 26.2 - current location - |
2019/08/28 |
| 252 Dupont St | Restaurant | Pass | 10.96 -15.24 |
2019/09/30 | |
| 391 King St W | Restaurant | Pass | 22.41 -3.79 |
2019/08/08 | |
| 2642 Islington Ave | Bakery | Pass | 6.3 -19.9 |
2019/09/04 | |
| 2646 Islington Ave | Restaurant | Pass | 17.77 -8.43 |
2019/09/04 |