| 2019/08/28 | Minor (Notice to Comply): Operate food premise - equipment not constructed to permit cleaning - Sec. 9 |
| 2019/04/15 | Significant (Corrected During Inspection): USE FOOD EQUIPMENT NOT OF SOUND AND TIGHT CONSTRUCTION - SEC. 8(1)(A) |
| | Significant (Corrected During Inspection): USE FOOD EQUIPMENT NOT OF READILY CLEANABLE FORM - SEC. 8(1)(C) |
| | Minor (Notice to Comply): Operate food premise - equipment not arranged to permit cleaning - Sec. 9 |
| 2018/08/20 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2018/08/17 | Crucial (Notice to Comply): Fail to protect food from contamination or adulteration - Sec. 26(1) |
| | Crucial (Notice to Comply): Fail to ensure food handler in food premise washes hands as necessary to prevent contamination of food areas - Sec. 33(1)(e) |
| | Significant (Notice to Comply): Use handwashing station other than for handwashing of employees - Sec. 7(4) |
| | Significant (Notice to Comply): Operate food premise - mechanical equipment not designed to provide sufficient chemical solution rinse - Sec. 20(1)(a)(ii)(B) |
| | Significant (Notice to Comply): Operate food premise - mechanical equipment not constructed to maintain wash water between 60'C and 71'C - Sec. 20(1)(a)(i) |
| | Significant (Notice to Comply): Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c) |
| | N/A (Notice to Comply): Fail to Conspicuously Post Food Safety Inspection Notice at Entrance - Sec. 545-157(E)(3) |
| 2018/04/20 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2018/04/18 | Crucial (Notice to Comply): Employee fail to wash hands before resuming work O. Reg 562/90 Sec. 65(1)(e) |
| | Crucial (Notice to Comply): Store hazardous foods at internal temperature between 4 C and 60 C O. Reg 562/90 Sec. 33 |
| | Crucial (Notice to Comply): Operator fail to ensure premises cleaned to prevent food contamination O. Reg 562/90 Sec. 59(a) |
| | Crucial (Notice to Comply): Handle ice in unsanitary manner O. Reg 562/90 Sec. 31(1) |
| | Significant (Notice to Comply): OPERATOR FAIL TO ENSURE COVER WILL PREVENT CONTAMINATION OR ADULTERATION O. REG 562/90 SEC. 59(C)(II) |
| | Significant (Corrected During Inspection): FAIL TO PROVIDE TOWELS IN FOOD PREPARATION AREA O. REG 562/90 SEC. 20(1)(C) |
| | Significant (Notice to Comply): FAIL TO PROVIDE THERMOMETER IN STORAGE COMPARTMENT O. REG 562/90 SEC. 21 |
| | Significant (Notice to Comply): FAIL TO PROVIDE SOAP OR DETERGENT IN FOOD PREPARATION AREA O. REG 562/90 SEC. 20(1)(C) |
| | Minor (Notice to Comply): Operator fail to properly maintain equipment(NON-FOOD) |
| | Minor (Notice to Comply): Operator fail to ensure floor of food-handling room kept clean O. Reg 562/90 Sec. 59(h) |
| | N/A (Notice to Comply): Fail to Produce Most Recent Food Safety Inspection Report(s). Muncipal Code Chapter 545-157(E)(5) |