| Date | Infraction(s) |
|---|---|
| 2019/08/01 | Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G) |
| Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH CLEAN CEILING IN FOOD-HANDLING ROOM - SEC. 7(1)(G) | |
| N/A (Ticket): Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32 | |
| 2019/01/15 | Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH CLEAN CEILING IN FOOD-HANDLING ROOM - SEC. 7(1)(G) |
| 2019/01/09 | Crucial (Notice to Comply): Store ice in unsanitary manner - Sec. 26(5) |
| Crucial (Notice to Comply): Food premise maintained in manner permitting adverse effect on food - Sec. 7(1)(a)(iii) | |
| Significant (Notice to Comply): Fail to ensure equipment surface cleaned as necessary - Sec. 22 | |
| Significant (Notice to Comply): Fail to clean utensils as often as necessary - Sec. 21(2) | |
| Minor (Notice to Comply): FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22 | |
| Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G) | |
| Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH CLEAN CEILING IN FOOD-HANDLING ROOM - SEC. 7(1)(G) | |
| 2018/11/21 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2018/11/20 | Significant (Notice to Comply): Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c) |
| N/A (Notice to Comply): Fail to Produce Valid Food Handlers Certificate - Sec. 545-157E(17)(c) | |
| 2018/08/10 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2018/04/17 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2018/04/10 | Significant (Notice to Comply): Operator fail to properly use equipment |
| Significant (Notice to Comply): Operator fail to use proper utensils to ensure food safety | |
| Significant (Notice to Comply): Operator fail to use proper procedure(s) to ensure food safety | |
| Significant (Notice to Comply): Operator fail to provide separate handwashing sink(s) | |
| Significant (Notice to Comply): Operator fail to properly wash large utensils |
| Vendor | Address | Type | Current Status | RADI%* | Last Inspection |
|---|---|---|---|---|---|
The Captains Boil |
2655 Yonge St | Restaurant | Pass | 38.52 - current location - |
2019/08/01 |
| 671 College St | Restaurant | Pass | 32.2 -6.32 |
2019/09/03 | |
| 1800 The Queensway | Restaurant | Pass | 0 -38.52 |
2019/09/16 | |
| 4501 Sheppard Ave E | Restaurant | Pass | 3.62 -34.9 |
2019/06/21 | |
| 470 Yonge St | Restaurant | Pass | 5.45 -33.07 |
2019/07/12 | |
| 865 York Mills Rd | Restaurant | Pass | 8.83 -29.69 |
2019/05/15 |