| 2019/07/20 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2019/01/26 | Significant (Corrected During Inspection): USE FOOD EQUIPMENT NOT OF SOUND AND TIGHT CONSTRUCTION - SEC. 8(1)(A) |
| 2018/11/10 | Minor (Notice to Comply): FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22 |
| | Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G) |
| 2018/07/28 | Significant (Corrected During Inspection): Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c) |
| 2018/07/14 | Crucial (Notice to Comply): Fail to protect food from contamination or adulteration - Sec. 26(1) |
| | Significant (Notice to Comply): Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c) |
| | Significant (Notice to Comply): Fail to sanitize multi-service articles after use - Sec. 21(1) |
| | Significant (Notice to Comply): Use food equipment not in good repair - Sec. 8(1)(b) |
| 2018/03/17 | Significant (Corrected During Inspection): FAIL TO HAVE TEST REAGENT AVAILABLE AT PLACE OF SANITIZATION O. REG 562/90 SEC. 75(2) |
| | Significant (Corrected During Inspection): FAIL TO PROVIDE ACCURATE PROBE THERMOMETER (CDI) SEC. 33 (14) |
| | Minor (Notice to Comply): Operator fail to properly wash surfaces in rooms |
| | N/A (Notice to Comply): Fail to Ensure the Presence of the Holder of a Valid Food Handler's Certificate. Muncipal Code Chapter 545-157(17)(a) |