DineSafer in Toronto

Mary Be Kitchen (21 St Clair Ave W)

  • Vendor Type: Restaurant (Yelp)
  • Current Status: Pass
  • Minimum Inspections Per Year: 3
  • Last Inspection: 2019/07/17

  • RADI%*: 19.6
  • Total Infractions: 10
  • Total Major Infractions: 3 (30%)
  • Average Annual Infractions: 5

DateInfraction(s)
2019/07/17Significant (Corrected During Inspection): OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO MAINTAIN RINSE WATER AT 82'C - SEC. 20(1)(A)(II)(A)
2019/03/26No infractions were observed under the Food Premises Regulation during an inspection.
2018/12/14Significant (Corrected During Inspection): USE UTENSILS NOT OF READILY CLEANABLE FORM - SEC. 8(1)(C)
 Minor (Notice to Comply): FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
2018/07/26Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
 Minor (Notice to Comply): Food premise not maintained to permit sanitary maintenance of ceilings - Sec. 7(1)(d)
 Minor (Notice to Comply): Food premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g)
2018/02/14Significant (Corrected During Inspection): FAIL TO PROVIDE ACCURATE PROBE THERMOMETER (CDI) SEC. 33 (14)
 Minor (Notice to Comply): Operator fail to properly maintain equipment(NON-FOOD)
 Minor (Notice to Comply): Operator fail to properly maintain rooms
 Minor (Notice to Comply): Operator fail to provide proper equipment
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