| Date | Infraction(s) |
|---|---|
| 2019/08/28 | Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G) |
| Minor (Notice to Comply): FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22 | |
| 2019/03/28 | Significant (Corrected During Inspection): SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B) |
| Significant (Corrected During Inspection): FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C) | |
| Minor (Notice to Comply): FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22 | |
| 2018/09/11 | Significant (Corrected During Inspection): Use food equipment not in good repair - Sec. 8(1)(b) |
| Significant (Corrected During Inspection): USE FOOD EQUIPMENT NOT OF READILY CLEANABLE FORM - SEC. 8(1)(C) | |
| Significant (Corrected During Inspection): FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B) | |
| Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G) | |
| Minor (Notice to Comply): FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22 | |
| N/A (Notice to Comply): Fail to Ensure the Presence of the Holder of a Valid Food Handlers Certificate - Sec. 545- 157E(1 7)(a) | |
| 2018/06/05 | Significant (Corrected During Inspection): OPERATOR FAIL TO ENSURE COVER WILL PREVENT CONTAMINATION OR ADULTERATION O. REG 562/90 SEC. 59(C)(II) |
| Significant (Corrected During Inspection): USE FOOD PREPARATION EQUIPMENT NOT IN GOOD REPAIR O. REG 562/90 SEC. 18(B) | |
| Significant (Corrected During Inspection): FAIL TO PROVIDE THERMOMETER IN STORAGE COMPARTMENT O. REG 562/90 SEC. 21 | |
| Significant (Corrected During Inspection): FAIL TO PROVIDE SOAP OR DETERGENT IN FOOD PREPARATION AREA O. REG 562/90 SEC. 20(1)(C) | |
| Minor (Notice to Comply): Operator fail to provide proper garbage containers | |
| Minor (Notice to Comply): Operator fail to provide proper equipment | |
| Minor (Notice to Comply): Operator fail to properly wash equipment | |
| 2018/02/20 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2018/02/15 | Crucial (Notice to Comply): Employee fail to wash hands when required |
| Crucial (Notice to Comply): Operator fail to maintain hazardous foods at 60C (140F) or hotter | |
| Crucial (Notice to Comply): Operator fail to ensure food is not contaminated/adulterated | |
| Significant (Notice to Comply): Operator fail to use proper utensils to ensure food safety | |
| Significant (Notice to Comply): Operator fail to use proper cloths | |
| Significant (Notice to Comply): Operator fail to provide required supplies at sinks | |
| Significant (Notice to Comply): Operator fail to provide accurate indicating thermometer(s) | |
| Significant (Notice to Comply): Operator fail to properly maintain equipment | |
| Significant (Notice to Comply): Operator fail to clean washroom fixtures | |
| Minor (Notice to Comply): Operator fail to provide proper garbage containers | |
| Minor (Notice to Comply): Operator fail to properly wash surfaces in rooms | |
| Minor (Notice to Comply): Operator fail to properly maintain rooms | |
| N/A (Notice to Comply): Fail to Ensure the Presence of the Holder of a Valid Food Handler's Certificate. Muncipal Code Chapter 545-157(17)(a) |
| Vendor | Address | Type | Current Status | RADI%* | Last Inspection |
|---|---|---|---|---|---|
Amianan |
292 Wilson Ave | Food Take Out | Pass | 71.12 - current location - |
2019/08/28 |
| 930 Queen St W | Restaurant | Pass | 0 -71.12 |
2019/07/31 |