DineSafer in Toronto

Spicy Aroma (675 Lansdowne Ave)

  • Vendor Type: Restaurant (Yelp)
  • Current Status: Pass
  • Minimum Inspections Per Year: 3
  • Last Inspection: 2019/08/01

  • RADI%*: 58.9
  • Total Infractions: 29
  • Total Major Infractions: 14 (48%)
  • Average Annual Infractions: 10

DateInfraction(s)
2019/08/01No infractions were observed under the Food Premises Regulation during an inspection.
2019/07/31Significant (Notice to Comply): Handwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c)
 Significant (Notice to Comply): Operate food premise - fail to provide equipment for cleaning and sanitizing utensils as required - Sec. 18
 Minor (Notice to Comply): FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
 Minor (Notice to Comply): FAIL TO ENSURE FOOD HANDLER IN FOOD PREMISE PROTECTS AGAINST CONTAMINATION BY HAIR - SEC. 33(1)(D)
 Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F)
 Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
2019/04/29Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
 Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
2018/11/07No infractions were observed under the Food Premises Regulation during an inspection.
2018/11/06Significant (Notice to Comply): FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
 Significant (Notice to Comply): Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
 Significant (Notice to Comply): Use handwashing station other than for handwashing of employees - Sec. 7(4)
 Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
 Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
 N/A (Ticket): Fail to Ensure the Presence of the Holder of a Valid Food Handlers Certificate - Sec. 545- 157E(1 7)(a)
2018/07/24Significant (Corrected During Inspection): Use handwashing station other than for handwashing of employees - Sec. 7(4)
 Minor (Notice to Comply): FAIL TO ENSURE FOOD HANDLER IN FOOD PREMISE PROTECTS AGAINST CONTAMINATION BY HAIR - SEC. 33(1)(D)
 Minor (Notice to Comply): Food premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g)
 Minor (Notice to Comply): Food premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g)
 N/A (Notice to Comply): Fail to Hold a Valid Food Handler's Certificate - Sec. 545-157E(17)(b)
2018/03/19No infractions were observed under the Food Premises Regulation during an inspection.
2018/03/15Crucial (Notice to Comply): Operator fail to maintain hazardous foods at 60C (140F) or hotter
 Significant (Notice to Comply): FAIL TO STORE FOOD ON RACKS OR SHELVES O. REG 562/90 SEC. 23
 Significant (Notice to Comply): Operator fail to provide accurate indicating thermometer(s)
 Significant (Notice to Comply): Operator fail to provide separate handwashing sink(s)
 Minor (Notice to Comply): Food handler fail to wear headgear
2017/11/10No infractions were observed under the Food Premises Regulation during an inspection.
2017/11/09Significant (Notice to Comply): Operator fail to properly store solid waste
 Significant (Notice to Comply): Operator fail to provide hand washing supplies
 Significant (Notice to Comply): Operator fail to use proper procedure(s) to ensure food safety
 Significant (Notice to Comply): Operator fail to use proper utensils to ensure food safety
 N/A (Notice to Comply): Fail to Ensure the Presence of the Holder of a Valid Food Handler's Certificate. Muncipal Code Chapter 545-157(17)(a)

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