| 2019/06/20 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2019/06/13 | Crucial (Notice to Comply): Fail to protect food from contamination or adulteration - Sec. 26(1) |
| | Crucial (Notice to Comply): Maintain potentially hazardous foods at internal temperature between 4'C and 60'C - Sec. 27(1) |
| | Significant (Notice to Comply): OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO MAINTAIN RINSE WATER AT 82'C - SEC. 20(1)(A)(II)(A) |
| | Significant (Notice to Comply): Use handwashing station other than for handwashing of employees - Sec. 7(4) |
| 2018/08/16 | Minor (Notice to Comply): FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22 |
| | Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G) |
| 2017/11/29 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2017/11/24 | Significant (Notice to Comply): Operator fail to properly maintain mechanical washer |
| | Significant (Notice to Comply): Operator fail to provide easily readable thermometer(s) |
| | Significant (Notice to Comply): Operator fail to provide separate handwashing sink(s) |