| Date | Infraction(s) |
|---|---|
| 2019/06/19 | Significant (Corrected During Inspection): OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH TOILET PAPER - SEC. 25(3)(B) |
| Significant (Corrected During Inspection): OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO MAINTAIN WASH WATER BETWEEN 60'C AND 71'C - SEC. 20(1)(A)(I) | |
| Significant (Corrected During Inspection): USE UTENSILS NOT IN GOOD REPAIR - SEC. 8(1)(B) | |
| Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G) | |
| Minor (Notice to Comply): Food premise not maintained with non-absorbent floor surface where utensils cleaned - Sec. 7(1)(c)(ii) | |
| 2018/11/01 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2018/06/06 | Significant (Corrected During Inspection): OPERATE FOOD PREMISE - FAIL TO EQUIP FACILITY WITH SOAP OR DETERGENT O. REG 562/90 SEC. 68(3)(C) |
| Significant (Corrected During Inspection): OPERATOR FAIL TO ENSURE CRACKED UTENSIL NOT USED IN FOOD HANDLING O. REG 562/90 SEC. 59(B) | |
| 2017/12/27 | No infractions were observed under the Food Premises Regulation during an inspection. |
| Vendor | Address | Type | Current Status | RADI%* | Last Inspection |
|---|---|---|---|---|---|
Baro |
485 King St W | Restaurant | Pass | 15.35 - current location - |
2019/06/19 |
| 1 Blue Jays Way | Food Take Out | Pass | 0 -15.35 |
2019/05/23 | |
| 244 Adelaide St W | Restaurant | Pass | 0 -15.35 |
2019/08/07 | |
| 53 Bloor St E | Food Take Out | Pass | 10.62 -4.73 |
2019/05/02 |