DineSafer in Toronto

Carmen Peruvian Cuisine (40 Carl Hall Rd)

  • Vendor Type: Restaurant (Yelp)
  • Current Status: Pass
  • Minimum Inspections Per Year: 2
  • Last Inspection: 2019/08/31

  • RADI%*: 40.12
  • Total Infractions: 16
  • Total Major Infractions: 12 (75%)
  • Average Annual Infractions: 5

DateInfraction(s)
2019/08/31No infractions were observed under the Food Premises Regulation during an inspection.
2019/08/24Crucial (Notice to Comply): Display potentially hazardous foods at internal temperature between 4'C and 60'C - Sec. 27(1)
 Crucial (Notice to Comply): Fail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)
2019/04/13N/A (Notice to Comply): Fail to Hold a Valid Food Handler's Certificate - Sec. 545-157E(17)(b)
2018/12/08Significant (Corrected During Inspection): THERMOMETER IN REFRIGERATION EQUIPMENT NOT EASILY READABLE - SEC. 30(B)
 Significant (Corrected During Inspection): USE EQUIPMENT NOT SUITABLE FOR INTENDED PURPOSE - SEC. 8(1)(D)
 Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
2018/08/11Significant (Corrected During Inspection): FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
 Minor (Notice to Comply): Operate food premise - equipment not arranged to permit maintenance in sanitary condition - Sec. 9
2018/04/28No infractions were observed under the Food Premises Regulation during an inspection.
2018/04/14Crucial (Notice to Comply): Operator fail to ensure food is not contaminated/adulterated
 Crucial (Notice to Comply): Operator fail to maintain hazardous food(s) at 4C (40F) or colder.
 Significant (Notice to Comply): Operator fail to properly maintain equipment
 Significant (Notice to Comply): Operator fail to provide proper mechanical equipment
 Significant (Notice to Comply): Operator fail to use proper procedure(s) to ensure food safety
2017/12/17Significant (Corrected During Inspection): FAIL TO PROVIDE SOAP OR DETERGENT IN FOOD PREPARATION AREA O. REG 562/90 SEC. 20(1)(C)
 Significant (Corrected During Inspection): USE FOOD PREPARATION EQUIPMENT NOT IN GOOD REPAIR O. REG 562/90 SEC. 18(B)
 Minor (Notice to Comply): Operator fail to properly wash equipment
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