| Date | Infraction(s) |
|---|---|
| 2019/07/30 | Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E) |
| 2019/04/18 | Significant (Corrected During Inspection): SANITIZE UTENSILS USING AGENT FOR WHICH TEST REAGENT NOT READILY AVAILABLE - SEC. 19(E)(III) |
| Significant (Corrected During Inspection): OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO MAINTAIN WASH WATER BETWEEN 60'C AND 71'C - SEC. 20(1)(A)(I) | |
| Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G) | |
| N/A (Notice to Comply): Fail to Ensure the Presence of the Holder of a Valid Food Handlers Certificate - Sec. 545- 157E(1 7)(a) | |
| 2018/11/12 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2018/11/06 | Crucial (Notice to Comply): Food premise maintained in manner permitting adverse effect on food - Sec. 7(1)(a)(iii) |
| Significant (Notice to Comply): Fail to protect against breeding of pests - Sec. 13(1) | |
| Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E) | |
| Minor (Notice to Comply): FAIL TO ENSURE FOOD HANDLER IN FOOD PREMISE PROTECTS AGAINST CONTAMINATION BY HAIR - SEC. 33(1)(D) | |
| N/A (Notice to Comply): Fail to Ensure the Presence of the Holder of a Valid Food Handlers Certificate - Sec. 545- 157E(1 7)(a) | |
| 2018/06/26 | Significant (Corrected During Inspection): STORE UTENSILS IN MANNER NOT PREVENTING CONTAMINATION O. REG 562/90 SEC. 81 |
| Minor (Notice to Comply): Operator fail to properly maintain rooms | |
| 2018/02/28 | Minor (Notice to Comply): Operator fail to properly maintain rooms |
| Minor (Ticket): Operator fail to ensure floor of food-handling room kept clean O. Reg 562/90 Sec. 59(h) | |
| N/A (Ticket): Fail to Ensure the Presence of the Holder of a Valid Food Handler's Certificate. Muncipal Code Chapter 545-157(17)(a) | |
| 2017/11/09 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2017/11/07 | Crucial (Notice to Comply): Operator fail to ensure food is not contaminated/adulterated |
| Significant (Notice to Comply): Operator fail to use proper procedure(s) to ensure food safety | |
| Significant (Notice to Comply): Operator fail to provide separate handwashing sink(s) | |
| Significant (Notice to Comply): Operator fail to provide hand washing supplies | |
| Minor (Notice to Comply): Operator fail to properly maintain rooms | |
| Minor (Notice to Comply): Food handler fail to wear headgear | |
| N/A (Notice to Comply): Fail to Ensure the Presence of the Holder of a Valid Food Handler's Certificate. Muncipal Code Chapter 545-157(17)(a) |
| Vendor | Address | Type | Current Status | RADI%* | Last Inspection |
|---|---|---|---|---|---|
The Boil Bar |
664 Yonge St | Restaurant | Pass | 43.59 - current location - |
2019/07/30 |
| 1051 Midland Ave | Restaurant | Pass | 3.64 -39.95 |
2019/07/03 |