| 2019/08/09 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2019/08/07 | Significant (Notice to Comply): OPERATE FOOD PREMISE - FAIL TO PROVIDE MECHANICAL EQUIPMENT WITH WASH WATER TEMPERATURE THERMOMETER - SEC. 20(1)(B) |
| | Significant (Notice to Comply): Operate food premise - mechanical equipment not constructed to maintain wash water between 60'C and 71'C - Sec. 20(1)(a)(i) |
| 2019/04/18 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2019/04/17 | Crucial (Notice to Comply): Fail to protect food from contamination or adulteration - Sec. 26(1) |
| | Crucial (Notice to Comply): Store potentially hazardous foods at internal temperature between 4'C and 60'C - Sec. 27(1) |
| | Significant (Notice to Comply): USE UTENSILS NOT IN GOOD REPAIR - SEC. 8(1)(B) |
| 2018/12/21 | Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G) |
| | Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E) |
| 2018/07/17 | Minor (Notice to Comply): FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22 |
| 2018/04/26 | N/A (Notice to Comply): Fail to Ensure the Presence of the Holder of a Valid Food Handler's Certificate. Muncipal Code Chapter 545-157(17)(a) |
| 2018/04/23 | Significant (Corrected During Inspection): FAIL TO PROVIDE THERMOMETER IN STORAGE COMPARTMENT O. REG 562/90 SEC. 21 |
| | Significant (Notice to Comply): Operator fail to properly maintain mechanical washer |
| | Significant (Notice to Comply): Operator fail to provide adequate pest control |
| | Significant (Notice to Comply): Operator fail to provide required supplies at sinks |
| | N/A (Notice to Comply): Fail to Ensure the Presence of the Holder of a Valid Food Handler's Certificate. Muncipal Code Chapter 545-157(17)(a) |
| 2017/12/20 | Minor (Notice to Comply): Operator fail to properly wash equipment |