DineSafer in Toronto

Hua Sheng Supermarket (293 Spadina Ave)

  • Vendor Type: Supermarket (Yelp)
  • Current Status: Pass
  • Minimum Inspections Per Year: 3
  • Last Inspection: 2019/08/01

  • RADI%*: 69.29
  • Total Infractions: 30
  • Total Major Infractions: 19 (63%)
  • Average Annual Infractions: 10

DateInfraction(s)
2019/08/01No infractions were observed under the Food Premises Regulation during an inspection.
2019/07/30Significant (Notice to Comply): Use multi-service articles not in good repair - Sec. 8(1)(b)
 Significant (Notice to Comply): SANITIZE UTENSILS USING AGENT FOR WHICH TEST REAGENT NOT READILY AVAILABLE - SEC. 19(E)(III)
 Significant (Notice to Comply): Fail to sanitize multi-service articles after use - Sec. 21(1)
 Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
2019/04/29Minor (Notice to Comply): FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
2018/11/27Significant (Corrected During Inspection): OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SINGLE SERVICE TOWELS OR DRYER - SEC. 25(3)(E)
 Significant (Corrected During Inspection): FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
 Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
2018/05/03Significant (Corrected During Inspection): USE FOOD PREPARATION EQUIPMENT NOT IN GOOD REPAIR O. REG 562/90 SEC. 18(B)
 Minor (Notice to Comply): Operator fail to properly wash surfaces in rooms
 Minor (Notice to Comply): Operator fail to properly wash equipment
 Minor (Notice to Comply): Operator fail to properly maintain rooms
 N/A (Notice to Comply): Fail to Ensure the Presence of the Holder of a Valid Food Handler's Certificate. Muncipal Code Chapter 545-157(17)(a)
2018/02/21Significant (Corrected During Inspection): FAIL TO HAVE TEST REAGENT AVAILABLE AT PLACE OF SANITIZATION O. REG 562/90 SEC. 75(2)
 Significant (Corrected During Inspection): FAIL TO SANITIZE UTENSILS IN THIRD SINK O. REG 562/90 SEC. 74(C)
2018/02/14Crucial (Notice to Comply): Operator fail to maintain hazardous food(s) at 4C (40F) or colder.
 Crucial (Notice to Comply): Operator fail to ensure food is not contaminated/adulterated
 Significant (Notice to Comply): Operator fail to use proper procedure(s) to ensure food safety
 Significant (Notice to Comply): Operator fail to use proper equipment to ensure food safety
 Significant (Notice to Comply): Operator fail to provide washroom supplies
 Significant (Notice to Comply): Operator fail to provide required supplies at sinks
 Significant (Notice to Comply): Operator fail to provide required sinks
 Significant (Notice to Comply): Operator fail to provide accurate indicating thermometer(s)
 Significant (Notice to Comply): Operator fail to properly remove solid waste
 Significant (Notice to Comply): Operator fail to clean washroom fixtures
 Minor (Notice to Comply): Operator fail to provide proper equipment
 Minor (Notice to Comply): Operator fail to properly wash equipment
 Minor (Notice to Comply): Operator fail to properly maintain rooms
 N/A (Notice to Comply): Fail to Ensure the Presence of the Holder of a Valid Food Handler's Certificate. Muncipal Code Chapter 545-157(17)(a)
2017/11/10Significant (Corrected During Inspection): OPERATOR FAIL TO ENSURE COVER WILL PREVENT CONTAMINATION OR ADULTERATION O. REG 562/90 SEC. 59(C)(II)
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