| Date | Infraction(s) |
|---|---|
| 2019/06/26 | Minor (Notice to Comply): Use shelves not of readily cleanable design - Sec. 31 |
| 2018/11/16 | Minor (Notice to Comply): FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22 |
| Minor (Notice to Comply): Operate food premise - fail to keep sanitary facility in good repair - Sec. 25(2) | |
| 2018/06/08 | Significant (Corrected During Inspection): FAIL TO PROVIDE THERMOMETER IN STORAGE COMPARTMENT O. REG 562/90 SEC. 21 |
| Significant (Corrected During Inspection): OPERATOR FAILED TO ENSURE INSTRUCTIONS FOR CLEANING FOOD PROCESSING EQUIPMENT POSTED IN ACCESSIBLE PLACE O. REG 562/90 SEC. 79 | |
| Minor (Notice to Comply): Operator fail to properly maintain rooms | |
| Minor (Notice to Comply): Operator fail to properly wash equipment |
| Vendor | Address | Type | Current Status | RADI%* | Last Inspection |
|---|---|---|---|---|---|
Kebab Time |
6255 Bathurst St | Restaurant | Pass | 14.28 - current location - |
2019/06/26 |
| 5308 Dundas St W | Restaurant | Pass | 9.77 -4.51 |
2019/09/03 | |
| 40 Carl Hall Rd | Food Take Out | Pass | 6.18 -8.1 |
2019/08/24 |