| Date | Infraction(s) |
|---|---|
| 2019/08/21 | Significant (Corrected During Inspection): FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C) |
| Minor (Notice to Comply): FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22 | |
| 2019/04/08 | Significant (Corrected During Inspection): OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B) |
| Significant (Corrected During Inspection): USE UTENSILS NOT OF SOUND AND TIGHT CONSTRUCTION - SEC. 8(1)(A) | |
| Minor (Notice to Comply): FAIL TO ENSURE FOOD HANDLER IN FOOD PREMISE PROTECTS AGAINST CONTAMINATION BY HAIR - SEC. 33(1)(D) | |
| 2018/11/19 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2018/11/13 | Crucial (Ticket): Fail to protect food from contamination or adulteration - Sec. 26(1) |
| Significant (Notice to Comply): USE EQUIPMENT NOT SUITABLE FOR INTENDED PURPOSE - SEC. 8(1)(D) | |
| Minor (Ticket): Operate food premise - equipment not arranged to permit cleaning - Sec. 9 | |
| 2018/08/09 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2018/08/07 | Crucial (Notice to Comply): Store ice in unsanitary manner - Sec. 26(5) |
| Crucial (Notice to Comply): Store potentially hazardous foods at internal temperature between 4'C and 60'C - Sec. 27(1) | |
| Minor (Notice to Comply): Operate food premise - furniture not arranged to permit maintenance in sanitary condition - Sec. 9 | |
| 2018/01/19 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2018/01/17 | Crucial (Notice to Comply): Operator fail to use potable ice |
| Significant (Notice to Comply): Operator fail to clean washroom fixtures | |
| Significant (Notice to Comply): Operator fail to provide hand washing supplies | |
| Significant (Notice to Comply): Operator fail to provide required supplies at sinks | |
| Significant (Notice to Comply): Operator fail to use proper procedure(s) to ensure food safety | |
| Minor (Notice to Comply): Operator fail to properly maintain equipment(NON-FOOD) |
| Vendor | Address | Type | Current Status | RADI%* | Last Inspection |
|---|---|---|---|---|---|
Casa Sushi |
469 Danforth Ave | Restaurant | Pass | 41.95 - current location - |
2019/08/21 |
| 2330 Midland Ave | Community Kitchen Meal Program | Pass | 0 -41.95 |
2019/09/04 | |
| 300 Borough Dr | Restaurant | Pass | 13.48 -28.47 |
2019/08/02 | |
| 450 Queen St W | Restaurant | Pass | 24.21 -17.74 |
2019/09/05 | |
| 55 Mill St | Restaurant | Pass | 5.31 -36.64 |
2019/03/26 | |
| 2 Strachan Ave | Food Take Out | Pass | 0.04 -41.91 |
2019/08/23 | |
| 848 King St W | Restaurant | Pass | 0.02 -41.93 |
2019/08/20 | |
| 3471 Yonge St | Restaurant | Pass | 29.51 -12.44 |
2019/06/05 | |
| 4211 Sheppard Ave E | Food Store (Convenience / Variety) | Pass | 0 -41.95 |
2017/10/31 | |
| 200 Bloor St E | Cafeteria - Public Access | Pass | 11.57 -30.38 |
2019/08/16 | |
| 2450 Sheppard Ave E | Restaurant | Pass | 20.47 -21.48 |
2019/06/06 | |
| 2075 Bayview Ave | Banquet Facility | Pass | 6.29 -35.66 |
2019/01/25 |