| Date | Infraction(s) |
|---|---|
| 2019/07/23 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2019/07/19 | Crucial (Notice to Comply): Maintain potentially hazardous foods at internal temperature between 4'C and 60'C - Sec. 27(1) |
| Minor (Notice to Comply): FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22 | |
| 2018/05/03 | No infractions were observed under the Food Premises Regulation during an inspection. |