| Date | Infraction(s) |
|---|---|
| 2019/07/18 | Significant (Corrected During Inspection): OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO MAINTAIN WASH WATER BETWEEN 60'C AND 71'C - SEC. 20(1)(A)(I) |
| 2019/01/25 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2018/07/27 | Significant (Corrected During Inspection): OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B) |
| 2018/01/10 | No infractions were observed under the Food Premises Regulation during an inspection. |
| Vendor | Address | Type | Current Status | RADI%* | Last Inspection |
|---|---|---|---|---|---|
Brioche Doree |
200 Wellington St W | Food Take Out | Pass | 3.62 - current location - |
2019/07/18 |
| 25 The West Mall | Food Take Out | Pass | 0 -3.62 |
2019/05/09 | |
| 300 Borough Dr | Food Take Out | Pass | 6.29 +2.67 |
2019/08/02 | |
| 3300 Bloor St W | Restaurant | Pass | 0 -3.62 |
2019/06/25 | |
| 5650 Yonge St | Restaurant | Pass | 9.86 +6.24 |
2019/10/11 | |
| 2190 Bloor St W | Restaurant | Pass | 0 -3.62 |
2019/07/24 | |
| 650 King St W | Restaurant | Pass | 0.06 -3.56 |
2019/09/27 | |
| 719 College St | Restaurant | Pass | 11.59 +7.97 |
2019/09/09 |