| Date | Infraction(s) |
|---|---|
| 2019/10/09 | Minor (Notice to Comply): FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22 |
| Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F) | |
| Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G) | |
| N/A (Notice to Comply): Fail to Ensure the Presence of the Holder of a Valid Food Handlers Certificate - Sec. 545- 157E(1 7)(a) | |
| 2019/06/12 | Minor (Notice to Comply): FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22 |
| Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F) | |
| Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G) | |
| N/A (Notice to Comply): Fail to Ensure the Presence of the Holder of a Valid Food Handlers Certificate - Sec. 545- 157E(1 7)(a) | |
| 2019/06/06 | Crucial (Notice to Comply): Store potentially hazardous foods at internal temperature between 4'C and 60'C - Sec. 27(1) |
| Significant (Notice to Comply): FAIL TO ENSURE FACILITY SURFACE CLEANED AS NECESSARY - SEC. 22 | |
| Significant (Notice to Comply): FAIL TO REMOVE GARBAGE WHEN NECESSARY TO MAINTAIN SANITARY CONDITION - SEC. 12 | |
| Significant (Notice to Comply): Fail to ensure equipment surface cleaned as necessary - Sec. 22 | |
| Significant (Notice to Comply): Use food equipment not in good repair - Sec. 8(1)(b) | |
| Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F) | |
| Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G) | |
| Minor (Notice to Comply): Operate food premise - equipment not constructed to permit maintenance in sanitary condition - Sec. 9 | |
| N/A (Notice to Comply): Fail to Ensure the Presence of the Holder of a Valid Food Handlers Certificate - Sec. 545- 157E(1 7)(a) | |
| 2018/02/16 | Significant (Corrected During Inspection): USE EQUIPMENT NOT FREE FROM CRACKS IN CONTACT WITH FOOD O. REG 562/90 SEC. 19(1)(B) |
| Minor (Notice to Comply): Operator fail to properly wash equipment | |
| Minor (Notice to Comply): Operator fail to properly wash surfaces in rooms | |
| 2017/11/16 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2017/11/14 | Crucial (Notice to Comply): Operator fail to ensure food is not contaminated/adulterated |
| Significant (Notice to Comply): Operator fail to properly maintain equipment | |
| Significant (Notice to Comply): Operator fail to properly wash multi-use utensils | |
| Significant (Notice to Comply): Operator fail to provide adequate pest control | |
| Significant (Notice to Comply): Operator fail to provide hand washing supplies | |
| Minor (Notice to Comply): Operator fail to properly maintain rooms | |
| Minor (Notice to Comply): Operator fail to properly wash surfaces in rooms |
| Vendor | Address | Type | Current Status | RADI%* | Last Inspection |
|---|---|---|---|---|---|
Camden Market |
2500 Yonge St | Butcher Shop | Pass | 56.44 - current location - |
2019/10/09 |
| 20 Wellington St E | Restaurant | Pass | 0 -56.44 |
2019/08/27 |