| Date | Infraction(s) |
|---|---|
| 2019/08/26 | Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E) |
| Minor (Notice to Comply): Food premise not maintained with ceilings in good repair in food-handling room - Sec. 7(1)(g) | |
| Minor (Notice to Comply): Operate food premise - appliances not constructed to permit maintenance in sanitary condition - Sec. 9 | |
| N/A (Notice to Comply): Fail to Produce Valid Food Handlers Certificate - Sec. 545-157E(17)(c) | |
| 2019/04/11 | Significant (Corrected During Inspection): USE UTENSILS NOT OF READILY CLEANABLE FORM - SEC. 8(1)(C) |
| Minor (Notice to Comply): FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22 | |
| Minor (Notice to Comply): USE CLOTH NOT IN GOOD REPAIR FOR CLEANING FOOD CONTACT SURFACE - SEC. 16(A) | |
| N/A (Notice to Comply): Fail to Ensure the Presence of the Holder of a Valid Food Handlers Certificate - Sec. 545- 157E(1 7)(a) | |
| 2018/12/06 | Significant (Corrected During Inspection): SANITIZE UTENSILS IN CHLORINE SOLUTION FOR LESS THAN 45 SECONDS - SEC. 19(B) |
| N/A (Notice to Comply): Fail to Ensure the Presence of the Holder of a Valid Food Handlers Certificate - Sec. 545- 157E(1 7)(a) | |
| 2018/08/14 | Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E) |
| 2018/01/08 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2018/01/03 | Significant (Notice to Comply): Fail to provide hot and cold water for hand washing in food preparation area O. Reg 562/90 Sec. 20(1)(c) |
| Significant (Notice to Comply): Operator fail to use proper procedure(s) to ensure food safety |
| Vendor | Address | Type | Current Status | RADI%* | Last Inspection |
|---|---|---|---|---|---|
Artisan Noodle |
5421 Yonge St | Restaurant | Pass | 23.38 - current location - |
2019/08/26 |
| 122 Dundas St W | Restaurant | Pass | 7.24 -16.14 |
2019/05/15 |