| 2019/07/10 | Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G) |
| | N/A (Notice to Comply): Fail to Ensure the Presence of the Holder of a Valid Food Handlers Certificate - Sec. 545- 157E(1 7)(a) |
| 2019/01/08 | Minor (Notice to Comply): Food premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g) |
| | N/A (Notice to Comply): Fail to Ensure the Presence of the Holder of a Valid Food Handlers Certificate - Sec. 545- 157E(1 7)(a) |
| 2018/10/16 | Significant (Corrected During Inspection): USE DIRTY NAPKIN IN FOOD SERVICE - SEC. 15 |
| | Minor (Notice to Comply): Fail to protect against entry of pests - Sec. 13(1) |
| 2018/05/11 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2018/05/10 | Crucial (Ticket): Operator fail to maintain hazardous food(s) at 4C (40F) or colder. |
| 2018/05/08 | Crucial (Notice to Comply): Operator fail to ensure food is not contaminated/adulterated |
| | Crucial (Notice to Comply): Operator fail to maintain hazardous food(s) at 4C (40F) or colder. |
| | Significant (Corrected During Inspection): OPERATOR FAIL TO ENSURE COVER WILL PREVENT CONTAMINATION OR ADULTERATION O. REG 562/90 SEC. 59(C)(II) |
| | Significant (Notice to Comply): Operator fail to provide accurate indicating thermometer(s) |