| 2019/08/28 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2019/08/21 | Crucial (Notice to Comply): Fail to protect food from contamination or adulteration - Sec. 26(1) |
| | Significant (Notice to Comply): Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c) |
| | Significant (Notice to Comply): Use food equipment not in good repair - Sec. 8(1)(b) |
| | Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E) |
| 2019/04/10 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2019/03/26 | Significant (Notice to Comply): USE UTENSILS NOT OF SOUND AND TIGHT CONSTRUCTION - SEC. 8(1)(A) |
| | Minor (Notice to Comply): FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22 |
| | Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F) |
| | Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E) |
| | Minor (Notice to Comply): Use shelves not of readily cleanable design - Sec. 31 |
| 2018/08/03 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2018/07/31 | Crucial (Notice to Comply): Store potentially hazardous foods at internal temperature between 4'C and 60'C - Sec. 27(1) |
| | Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E) |
| 2018/07/26 | Crucial (Notice to Comply): Store potentially hazardous foods at internal temperature between 4'C and 60'C - Sec. 27(1) |
| | Significant (Notice to Comply): Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c) |
| | Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E) |
| 2018/03/27 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2018/03/21 | Crucial (Not in Compliance): Operator fail to maintain hazardous food(s) at 4C (40F) or colder. |
| | Significant (Notice to Comply): Operator fail to provide hot/cold water under pressure |
| | Significant (Notice to Comply): Operator fail to provide separate handwashing sink(s) |
| | Significant (Notice to Comply): Operator fail to use proper utensils to ensure food safety |
| | Minor (Notice to Comply): Operator fail to properly wash surfaces in rooms |
| 2017/12/27 | Significant (Corrected During Inspection): FAIL TO HAVE TEST REAGENT AVAILABLE AT PLACE OF SANITIZATION O. REG 562/90 SEC. 75(2) |
| | Minor (Notice to Comply): Operator fail to properly wash equipment |
| | Minor (Notice to Comply): Operator fail to properly wash surfaces in rooms |