| Date | Infraction(s) |
|---|---|
| 2019/09/17 | Significant (Corrected During Inspection): FAIL TO REMOVE GARBAGE WHEN NECESSARY TO MAINTAIN SANITARY CONDITION - SEC. 12 |
| Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G) | |
| N/A (Ticket): Fail to Ensure the Presence of the Holder of a Valid Food Handlers Certificate - Sec. 545- 157E(1 7)(a) | |
| 2019/05/22 | Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G) |
| Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G) | |
| Minor (Notice to Comply): FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22 | |
| N/A (Notice to Comply): Fail to Ensure the Presence of the Holder of a Valid Food Handlers Certificate - Sec. 545- 157E(1 7)(a) | |
| 2019/03/13 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2019/03/11 | Crucial (Notice to Comply): Store potentially hazardous foods at internal temperature between 4'C and 60'C - Sec. 27(1) |
| Significant (Notice to Comply): USE UTENSILS NOT SUITABLE FOR INTENDED PURPOSE - SEC. 8(1)(D) | |
| Minor (Notice to Comply): Use shelves not of readily cleanable design - Sec. 31 | |
| N/A (Notice to Comply): Fail to Ensure the Presence of the Holder of a Valid Food Handlers Certificate - Sec. 545- 157E(1 7)(a) | |
| 2018/11/30 | Minor (Notice to Comply): Use shelves not of readily cleanable design - Sec. 31 |
| N/A (Notice to Comply): Fail to Ensure the Presence of the Holder of a Valid Food Handlers Certificate - Sec. 545- 157E(1 7)(a) | |
| 2018/08/31 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2018/04/20 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2018/04/18 | Crucial (Notice to Comply): Operator fail to maintain hazardous food(s) at 4C (40F) or colder. |
| Significant (Notice to Comply): Operator fail to provide required supplies at sinks | |
| Significant (Notice to Comply): Operator fail to provide adequate pest control | |
| Significant (Notice to Comply): Operator fail to provide accurate indicating thermometer(s) | |
| Minor (Notice to Comply): Operator fail to properly wash surfaces in rooms | |
| N/A (Notice to Comply): Fail to Ensure the Presence of the Holder of a Valid Food Handler's Certificate. Muncipal Code Chapter 545-157(17)(a) | |
| 2017/11/17 | Significant (Corrected During Inspection): FAIL TO PROVIDE THERMOMETER IN STORAGE COMPARTMENT O. REG 562/90 SEC. 21 |
| Vendor | Address | Type | Current Status | RADI%* | Last Inspection |
|---|---|---|---|---|---|
Mr Tonkatsu |
520 Bloor St W | Restaurant | Pass | 37.65 - current location - |
2019/09/17 |
| 548 Yonge St | Restaurant | Pass | 9.04 -28.61 |
2019/10/11 | |
| 4895 Yonge St | Restaurant | Pass | 20.73 -16.92 |
2019/10/15 | |
| 6048 Yonge St | Restaurant | Pass | 26.75 -10.9 |
2019/10/16 |