| Date | Infraction(s) |
|---|---|
| 2019/08/02 | Minor (Notice to Comply): Operate food premise - equipment not arranged to permit cleaning - Sec. 9 |
| 2019/04/09 | Significant (Corrected During Inspection): OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B) |
| Minor (Notice to Comply): FAIL TO ENSURE FOOD HANDLER IN FOOD PREMISE PROTECTS AGAINST CONTAMINATION BY HAIR - SEC. 33(1)(D) | |
| Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F) | |
| Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E) | |
| N/A (Notice to Comply): Fail to Produce Most Recent Food Safety Inspection Report(s) - Sec. 545-157(E)(5) | |
| 2018/10/17 | Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E) |
| 2018/04/11 | Minor (Notice to Comply): Operator fail to ensure floor of food-handling room kept clean O. Reg 562/90 Sec. 59(h) |
| 2018/04/10 | Crucial (Notice to Comply): Maintain hazardous foods at internal temperature between 4 C and 60 C O. Reg 562/90 Sec. 33 |
| Significant (Notice to Comply): Operate food premise - mechanical equipment not constructed to maintain wash water between 60C and 71C O. Reg 562/90 Sec. 77(a)(i) | |
| 2018/04/03 | Crucial (Notice to Comply): Operate food premises maintained in manner permitting adverse condition affecting food O. Reg 562/90 Sec. 11(a)(iii) |
| Crucial (Notice to Comply): Operator fail to maintain hazardous food(s) at 4C (40F) or colder. | |
| Significant (Notice to Comply): FAIL TO HAVE TEST REAGENT AVAILABLE AT PLACE OF SANITIZATION O. REG 562/90 SEC. 75(2) | |
| Significant (Notice to Comply): FAIL TO PROVIDE ACCURATE PROBE THERMOMETER (CDI) SEC. 33 (14) | |
| Significant (Notice to Comply): Operate food premise - mechanical equipment not constructed to maintain wash water between 60C and 71C O. Reg 562/90 Sec. 77(a)(i) | |
| Minor (Notice to Comply): Food handler fail to wear headgear | |
| Minor (Notice to Comply): Operator fail to ensure room kept free from materials not regularly used O. Reg 562/90 Sec. 59(e)(i) | |
| 2017/11/28 | Significant (Corrected During Inspection): FAIL TO HAVE TEST REAGENT AVAILABLE AT PLACE OF SANITIZATION O. REG 562/90 SEC. 75(2) |
| Minor (Notice to Comply): Operator fail to properly maintain equipment(NON-FOOD) |
| Vendor | Address | Type | Current Status | RADI%* | Last Inspection |
|---|---|---|---|---|---|
Rainbow Japanese Restaurant |
3450 Bathurst St | Restaurant | Pass | 43.59 - current location - |
2019/08/02 |
| 178 Dowling Ave | Boarding / Lodging Home - Kitchen | Pass | 6.31 -37.28 |
2019/06/26 | |
| 500 Rexdale Blvd | Food Take Out | Pass | 0 -43.59 |
2019/07/04 | |
| 4227 Sheppard Ave E | Food Court Vendor | Pass | 13.44 -30.15 |
2019/08/22 | |
| 249 Vauxhall Dr | Food Store (Convenience / Variety) | Pass | 2.71 -40.88 |
2019/03/28 | |
| 2460 Eglinton Ave E | Child Care - Food Preparation | Pass | 0 -43.59 |
2019/07/30 |