| Date | Infraction(s) |
|---|---|
| 2019/07/17 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2019/07/15 | Significant (Notice to Comply): OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO MAINTAIN WASH WATER BETWEEN 60'C AND 71'C - SEC. 20(1)(A)(I) |
| Significant (Notice to Comply): USE UTENSILS NOT IN GOOD REPAIR - SEC. 8(1)(B) | |
| Minor (Notice to Comply): FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22 | |
| Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F) | |
| Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G) | |
| Minor (Notice to Comply): Use shelves not of readily cleanable design - Sec. 31 | |
| 2019/05/31 | Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F) |
| Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G) | |
| Minor (Notice to Comply): Use shelves not of readily cleanable design - Sec. 31 | |
| 2019/01/24 | Significant (Corrected During Inspection): OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO MAINTAIN WASH WATER BETWEEN 60'C AND 71'C - SEC. 20(1)(A)(I) |
| 2018/07/12 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2018/01/18 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2017/11/02 | No infractions were observed under the Food Premises Regulation during an inspection. |
| Vendor | Address | Type | Current Status | RADI%* | Last Inspection |
|---|---|---|---|---|---|
Pai Restaurant |
18 Duncan St | Restaurant | Pass | 17.3 - current location - |
2019/07/17 |
| 1732 Lawrence Ave E | Restaurant | Pass | 68.93 +51.63 |
2019/10/11 | |
| 594 Bloor St W | Restaurant | Pass | 2.69 -14.61 |
2019/09/19 |