| Date | Infraction(s) |
|---|---|
| 2019/06/17 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2019/03/25 | Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E) |
| 2018/10/31 | Significant (Corrected During Inspection): OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO MAINTAIN RINSE WATER AT 82'C - SEC. 20(1)(A)(II)(A) |
| Significant (Corrected During Inspection): USE UTENSILS NOT SUITABLE FOR INTENDED PURPOSE - SEC. 8(1)(D) | |
| Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E) | |
| 2018/05/25 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2018/05/24 | Significant (Notice to Comply): Operator fail to properly maintain mechanical washer |
| Minor (Notice to Comply): Operator fail to properly wash equipment | |
| Minor (Notice to Comply): Operator fail to properly wash surfaces in rooms | |
| 2017/11/02 | Significant (Corrected During Inspection): FAIL TO HAVE ACCURATE THERMOMETER AVAILABLE AT PLACE OF SANITIZATION O. REG 562/90 SEC. 75(2) |
| Significant (Corrected During Inspection): IMMERSE UTENSILS IN IODINE SOLUTION OF LESS THAN 25 P.P.M. O. REG 562/90 SEC. 75(1)(D) | |
| Significant (Corrected During Inspection): USE FOOD PREPARATION EQUIPMENT NOT OF READILY CLEANABLE FORM O. REG 562/90 SEC. 18(C) | |
| Minor (Notice to Comply): Operator fail to properly maintain equipment(NON-FOOD) |
| Vendor | Address | Type | Current Status | RADI%* | Last Inspection |
|---|---|---|---|---|---|
Milestones |
10 Dundas St E | Restaurant | Pass | 23.04 - current location - |
2019/06/17 |
| 646 Dixon Rd | Restaurant | Pass | 1.87 -21.17 |
2019/09/03 | |
| 1001 The Queensway | Restaurant | Pass | 4.39 -18.65 |
2019/01/18 |