| Date | Infraction(s) |
|---|---|
| 2019/09/24 | Significant (Corrected During Inspection): SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B) |
| Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G) | |
| 2019/05/14 | Minor (Notice to Comply): FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22 |
| 2019/01/16 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2018/10/04 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2018/07/10 | Minor (Notice to Comply): FAIL TO ENSURE FOOD HANDLER IN FOOD PREMISE PROTECTS AGAINST CONTAMINATION BY HAIR - SEC. 33(1)(D) |
| Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G) | |
| N/A (Notice to Comply): Fail to Ensure the Presence of the Holder of a Valid Food Handlers Certificate - Sec. 545- 157E(1 7)(a) | |
| 2018/01/04 | Significant (Corrected During Inspection): OPERATE FOOD PREMISE - FAIL TO EQUIP FACILITY WITH CLOTH ROLLER TOWEL, PAPER TOWELS, SINGLE SERVICE TOWELS OR DRYER O. REG 562/90 SEC. 68(3)(E) |
| Significant (Corrected During Inspection): OPERATE FOOD PREMISE - FAIL TO EQUIP FACILITY WITH SOAP OR DETERGENT O. REG 562/90 SEC. 68(3)(C) |
| Vendor | Address | Type | Current Status | RADI%* | Last Inspection |
|---|---|---|---|---|---|
Shawarma's King |
214 King St W | Food Take Out | Pass | 14.31 - current location - |
2019/09/24 |
| 107 King St E | Restaurant | Pass | 0 -14.31 |
2019/08/15 | |
| 305 Port Union Rd | Food Take Out | Pass | 6.39 -7.92 |
2019/09/06 | |
| 60 Queen St E | Restaurant | Pass | 29.56 +15.25 |
2019/08/01 |