| Date | Infraction(s) |
|---|---|
| 2019/08/26 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2019/08/22 | Crucial (Notice to Comply): Maintain potentially hazardous foods at internal temperature between 4'C and 60'C - Sec. 27(1) |
| Significant (Notice to Comply): FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C) | |
| Significant (Notice to Comply): Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c) | |
| Significant (Notice to Comply): Use handwashing station other than for handwashing of employees - Sec. 7(4) | |
| 2019/06/19 | Significant (Corrected During Inspection): FAIL TO REMOVE GARBAGE WHEN NECESSARY TO MAINTAIN SANITARY CONDITION - SEC. 12 |
| Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G) | |
| Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G) | |
| Minor (Notice to Comply): Fail to protect against entry of pests - Sec. 13(1) | |
| 2018/12/18 | Significant (Corrected During Inspection): USE UTENSILS NOT SUITABLE FOR INTENDED PURPOSE - SEC. 8(1)(D) |
| 2018/05/02 | Significant (Corrected During Inspection): FAIL TO PROVIDE THERMOMETER IN STORAGE COMPARTMENT O. REG 562/90 SEC. 21 |
| Significant (Corrected During Inspection): FAIL TO PROVIDE TOWELS IN FOOD PREPARATION AREA O. REG 562/90 SEC. 20(1)(C) | |
| Minor (Notice to Comply): Operator fail to properly wash surfaces in rooms |
| Vendor | Address | Type | Current Status | RADI%* | Last Inspection |
|---|---|---|---|---|---|
Harvest Kitchen |
124 Harbord St | Restaurant | Pass | 28.87 - current location - |
2019/08/26 |
| 448 Danforth Ave | Food Store (Convenience / Variety) | Pass | 0 -28.87 |
2018/10/31 |