DineSafer in Toronto

Shawarma House (222 The Esplanade)

  • Vendor Type: Food Take Out (Yelp)
  • Current Status: Pass
  • Minimum Inspections Per Year: 3
  • Last Inspection: 2019/09/24

  • RADI%*: 82.42
  • Total Infractions: 35
  • Total Major Infractions: 21 (60%)
  • Average Annual Infractions: 18

DateInfraction(s)
2019/09/24Minor (Notice to Comply): FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
 Minor (Notice to Comply): Food premise not maintained to permit cleaning of ceilings - Sec. 7(1)(d)
 Minor (Notice to Comply): Food premise not maintained to permit cleaning of walls - Sec. 7(1)(d)
 Minor (Notice to Comply): Food premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g)
2019/05/15No infractions were observed under the Food Premises Regulation during an inspection.
2019/05/10Crucial (Notice to Comply): Fail to ensure food handler in food premise washes hands as necessary to prevent contamination of food areas - Sec. 33(1)(e)
 Crucial (Summons): Store potentially hazardous foods at internal temperature between 4'C and 60'C - Sec. 27(1)
 Significant (Notice to Comply): FAIL TO ENSURE FACILITY SURFACE CLEANED AS NECESSARY - SEC. 22
 Significant (Notice to Comply): FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
 Significant (Notice to Comply): Fail to maintain frozen food in frozen state until prepared for use - Sec. 28
 Significant (Notice to Comply): Fail to provide adequate refrigerated space for food storage - Sec. 7(3)(d)
 Significant (Notice to Comply): Fail to sanitize multi-service articles after use - Sec. 21(1)
 Minor (Notice to Comply): FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
2019/04/02No infractions were observed under the Food Premises Regulation during an inspection.
2019/04/01Significant (Notice to Comply): Fail to protect against breeding of pests - Sec. 13(1)
 Significant (Notice to Comply): Fail to retain records of pest control measures taken for one year - Sec. 13(2)
 Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
 Minor (Notice to Comply): Food premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g)
2018/10/31Minor (Notice to Comply): Fail to protect against entry of pests - Sec. 13(1)
 Minor (Notice to Comply): Operate food premise - fail to keep sanitary facility in good repair - Sec. 25(2)
2018/05/25No infractions were observed under the Food Premises Regulation during an inspection.
2018/05/18Crucial (Notice to Comply): Employee fail to wash hands when required
 Crucial (Notice to Comply): Operator fail to ensure food is not contaminated/adulterated
 Crucial (Notice to Comply): Operator fail to maintain hazardous foods at 60C (140F) or hotter
 Significant (Notice to Comply): Operator fail to clean washroom fixtures
 Significant (Notice to Comply): Operator fail to properly wash multi-use utensils
 Significant (Notice to Comply): Operator fail to provide accurate indicating thermometer(s)
 Significant (Notice to Comply): Operator fail to provide adequate pest control
 Significant (Notice to Comply): Operator fail to provide hot/cold water under pressure
 Significant (Notice to Comply): Operator fail to provide separate handwashing sink(s)
 Significant (Notice to Comply): Operator fail to use proper procedure(s) to ensure food safety
 Significant (Notice to Comply): Operator fail to use proper utensils to ensure food safety
 Minor (Notice to Comply): Operator fail to properly maintain rooms
 Minor (Notice to Comply): Operator fail to properly wash surfaces in rooms
 N/A (Notice to Comply): Fail to Ensure the Presence of the Holder of a Valid Food Handler's Certificate. Muncipal Code Chapter 545-157(17)(a)
2018/04/26Significant (Corrected During Inspection): FAIL TO PROVIDE THERMOMETER IN STORAGE COMPARTMENT O. REG 562/90 SEC. 21
 Minor (Notice to Comply): Operator fail to properly maintain rooms
 Minor (Notice to Comply): Operator fail to provide adequate lighting

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