| Date | Infraction(s) |
|---|---|
| 2019/10/18 | Minor (Notice to Comply): Operate food premise - equipment not constructed to permit cleaning - Sec. 9 |
| 2019/06/25 | Minor (Notice to Comply): FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22 |
| Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G) | |
| 2019/03/19 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2019/03/06 | Crucial (Notice to Comply): Display potentially hazardous foods at internal temperature between 4'C and 60'C - Sec. 27(1) |
| Significant (Notice to Comply): Fail to maintain frozen food in frozen state until prepared for use - Sec. 28 | |
| Significant (Notice to Comply): Fail to protect against harbouring of pests - Sec. 13(1) | |
| Significant (Notice to Comply): Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c) | |
| Minor (Notice to Comply): Fail to maintain ventilation system to ensure elimination of vapours - Sec. 11 | |
| Minor (Notice to Comply): Fail to protect against entry of pests - Sec. 13(1) | |
| Minor (Notice to Comply): Operate food premise - equipment not constructed to permit maintenance in sanitary condition - Sec. 9 | |
| 2018/11/22 | Minor (Notice to Comply): FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G) |
| 2018/09/05 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2018/08/31 | Crucial (Notice to Comply): Distribute potentially hazardous foods at internal temperature between 4'C and 60'C - Sec. 27(1) |
| Crucial (Notice to Comply): Fail to protect food from contamination or adulteration - Sec. 26(1) | |
| Crucial (Notice to Comply): Store potentially hazardous foods at internal temperature between 4'C and 60'C - Sec. 27(1) | |
| Significant (Notice to Comply): OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH TOILET PAPER - SEC. 25(3)(B) | |
| Significant (Notice to Comply): SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B) | |
| Significant (Notice to Comply): SANITIZE UTENSILS USING AGENT FOR WHICH TEST REAGENT NOT READILY AVAILABLE - SEC. 19(E)(III) | |
| Significant (Notice to Comply): USE EQUIPMENT NOT FREE FROM CRACKS IN CONTACT WITH FOOD - SEC. 8(2)(B) | |
| Minor (Notice to Comply): Fail to protect against entry of pests - Sec. 13(1) | |
| 2018/01/19 | Significant (Corrected During Inspection): FAIL TO STORE FOOD ON RACKS OR SHELVES O. REG 562/90 SEC. 23 |
| Minor (Notice to Comply): Operator fail to properly maintain rooms | |
| Minor (Notice to Comply): Operator fail to properly wash surfaces in rooms | |
| Minor (Notice to Comply): Operator fail to provide proper equipment |
| Vendor | Address | Type | Current Status | RADI%* | Last Inspection |
|---|---|---|---|---|---|
Silver Spoon |
4800 Sheppard Ave E | Food Take Out | Pass | 53.72 - current location - |
2019/10/18 |
| 621 Dixon Rd | Restaurant | Pass | 0 -53.72 |
2019/10/02 | |
| 8 Glen Watford Dr | Food Take Out | Pass | 22.25 -31.47 |
2019/08/20 | |
| 2598 Birchmount Rd | Restaurant | Pass | 0 -53.72 |
2019/07/15 | |
| 1548 Warden Ave | Restaurant | Pass | 14.21 -39.51 |
2019/06/26 | |
| 222 Silver Springs Blvd | School Nourishment Program | Pass | 0 -53.72 |
2018/12/19 | |
| 668 Silver Star Blvd | Restaurant | Pass | 28.5 -25.22 |
2019/03/28 |