| 2019/05/29 | Minor (Notice to Comply): Use shelves not of readily cleanable design - Sec. 31 |
| 2018/09/24 | Minor (Notice to Comply): Fail to protect against entry of pests - Sec. 13(1) |
| 2018/09/21 | Crucial (Notice to Comply): Store potentially hazardous foods at internal temperature between 4'C and 60'C - Sec. 27(1) |
| 2018/01/26 | Significant (Corrected During Inspection): FAIL TO HAVE TEST REAGENT AVAILABLE AT PLACE OF SANITIZATION O. REG 562/90 SEC. 75(2) |
| | Significant (Corrected During Inspection): FAIL TO STORE FOOD ON RACKS OR SHELVES O. REG 562/90 SEC. 23 |
| | N/A (Notice to Comply): Fail to Ensure the Presence of the Holder of a Valid Food Handler's Certificate. Muncipal Code Chapter 545-157(17)(a) |
| 2017/10/27 | Significant (Corrected During Inspection): FAIL TO PROVIDE TOWELS IN FOOD PREPARATION AREA O. REG 562/90 SEC. 20(1)(C) |
| | Significant (Corrected During Inspection): FAIL TO STORE FOOD ON RACKS OR SHELVES O. REG 562/90 SEC. 23 |
| | Minor (Notice to Comply): Operator fail to properly maintain rooms |
| | Minor (Notice to Comply): Operator fail to properly wash surfaces in rooms |
| | N/A (Notice to Comply): Fail to Ensure the Presence of the Holder of a Valid Food Handler's Certificate. Muncipal Code Chapter 545-157(17)(a) |