| 2019/07/11 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2019/02/25 | Significant (Corrected During Inspection): SANITIZE UTENSILS USING AGENT FOR WHICH TEST REAGENT NOT READILY AVAILABLE - SEC. 19(E)(III) |
| | N/A (Notice to Comply): Fail to Ensure the Presence of the Holder of a Valid Food Handlers Certificate - Sec. 545- 157E(1 7)(a) |
| 2018/09/18 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2018/09/17 | Crucial (Notice to Comply): Maintain potentially hazardous foods at internal temperature between 4'C and 60'C - Sec. 27(1) |
| | Significant (Notice to Comply): Fail to sanitize utensils as often as necessary - Sec. 21(2) |
| 2018/01/23 | Significant (Corrected During Inspection): FAIL TO SCRUB LARGE UTENSIL WITH DETERGENT SOLUTION O. REG 562/90 SEC. 82 |
| | Minor (Notice to Comply): Operator fail to properly maintain rooms |
| | Minor (Notice to Comply): Operator fail to provide proper garbage containers |