| 2019/09/10 | Minor (Notice to Comply): FAIL TO ENSURE FOOD HANDLER IN FOOD PREMISE PROTECTS AGAINST CONTAMINATION BY HAIR - SEC. 33(1)(D) |
| 2019/03/14 | Significant (Corrected During Inspection): USE FOOD EQUIPMENT NOT OF READILY CLEANABLE FORM - SEC. 8(1)(C) |
| 2018/09/27 | No infractions were observed under the Food Premises Regulation during an inspection. |
| 2018/09/25 | Crucial (Notice to Comply): Offer for sale potentially hazardous foods at internal temperature between 4'C and 60'C - Sec. 27(1) |
| | Significant (Notice to Comply): OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO MAINTAIN WASH WATER BETWEEN 60'C AND 71'C - SEC. 20(1)(A)(I) |
| | Significant (Notice to Comply): Use handwashing station other than for handwashing of employees - Sec. 7(4) |
| 2018/01/24 | N/A (Notice to Comply): Fail to Produce Most Recent Food Safety Inspection Report(s). Muncipal Code Chapter 545-157(E)(5) |